GOURMET™ Gold Mousse: tender mousse with beef, chicken, salmon and other exquisite flavours, carefully prepared to offer your cat the pleasure of a delicate and smooth sensation. All GOURMET™ Gold recipes are made with high quality ingredients and have no added colourants, no added artificial flavourings and no added artificial preservatives.
Gourmet Gold Mousse Meat Fish 4x85g at a glance:
- Made with high quality ingredients
- No added colourants. No added artificial flavourings and preservatives.
- The cardboard and the cans contained in it are designed to be recyclable.
- The availability of the recycling stream of those packaging may vary from country to country. Please check for your country on our website.
Ingredients:
- Composition: animal meats and by-products (58% of which rabbit 4%), mineral substances, by-products of plant origin, sugars.
- Composition: animal meats and by-products (58% of which chicken 12%), mineral substances, by-products of plant origin, sugars.
- Composition: animal meats and by-products, fish and fish by-products (4%salmon), mineral substances, by-products of vegetable origin, sugars.
- Composition: animal meats and by-products (58%, of which kidney 10%), mineral substances, by-products of plant origin, sugars.
- Analytical Constituents: Moisture: 77,5%, Protein: 10,5%, Fat Content: 6,5%, Crude Ash: 3,0%, Crude fibre: 0,05%.
- Additives: Nutritional additives: IU/kg: live a: 850; Vit D3: 130; MG/KG: Iron sulfate (II) Monohydrate: (Fe: 9.8); Anhydrous calcium iodate: (I: 0.24); Copper sulfate (II) Pentahydrate: (Cu: 0.80); Monohydrate manganeous sulfate: (Mn: 1.8); Sulfate of Zinc Monohydrate: (Zn: 17.6); Taurine: 530. Flavourings.
Feeding recommendation:
Feeding guide: For an average adult cat (4kg), feed 2 to 3 cans per day in at least 2 separate meals.
The adult maintenance averages are based on moderately active cats at normal environmental temperatures. Individual needs vary and feeding should be adjusted as required to maintain your cat at a lean, healthy body weight.
Serve at room temperature.”